Genetically modified organisms (GMO) essay

GMOs (genetically modified organisms)

GMOs have been used to improve the organism as a whole. One major advantage of GMOs is that they can be engineered to have a longer shelf life and healthier foods since the genes can be manipulated to meet the needs. Another advantage of using GMOs is that there are linked environmental benefits, which imply the advantages associated with less chemical, machinery, and land that would be required to engage in food production (Bawa and Anilakumar 1035). However, there are certain drawbacks to using GMOs, the most serious of which being the emergence of food allergies.The occurrence of allergic reactions is a huge challenge associated with the consumption of these foods. The other setback from the consumption of GMO is that there is a reduced chance of antibiotics, so it is always important when there is resistance. Thus, in balancing the use of technology, there will be a slow integration of technology into the production process.

The problem of global warming

The problem of global warming indicates that with time there will be a shift from the traditional food systems to the more advanced use of technology. It is also imperative to outline that with climate change, the use of technology such as the incorporation of greenhouse technology will prove to be significant. The impression is that with the advancements, there will be a stricter government that caters to the needs of its citizens regardless of the situation at stake. Thus, with the changing climatic factors, it is plausible to assume that the traditional techniques will be rendered obsolete and will not be a reliable mechanism for food production (Patel).

Works Cited

Bawa, A.S, and K.R. Anilakumar. “Genetically Modified Foods: Safety, Risks and Public Concerns-a Review.” Journal of Food Science and Technology, 50.6, 2013, pp. 1035–46.

Patel, Raj. Stuffed and Starved: The Hidden Battle for the World Food System. Melville House, 2007.