Climate Impact on Species

Brain-eating amoeba species are nicely known for the affects they can have on individuals. The species is a single celled organism which can cause human disease. There are some one of a kind types involving the species which has been prevalent in more than a few places. There are risks related with the species particularly to the persons who are in places close to water masses such as the lakes.
Inserting the head of a man or woman to the warm water our bodies can impose the risk of the micro organism traveling to the brain. The current global warming component has affected the brain ingesting species in some ways. However, the changes in the ecosystem such as the climatic conditions as well as the migration patterns are some of the factors affecting the brain eating species (Rodriguez Zaragoza, Mayzlish and Steinberger 2005).

warming issue is a key contributor to the increase of the risks associated with this kind of species. Since the species is found on warm water bodies such as the lakes and the rivers, the spread of the species can increase hence contributing the adverse health effects to the individuals. It is evident that the brain-eating amoeba species reproduces well at higher temperatures which may be up to 46 degrees centigrade (Cajigal 2007).

The species can cause fatal infections which are apparent during the hot summer periods. A person can inhale the organism through the nose hence spreading and affecting the brain cells. The organism multiplies in the brain affecting the cerebral fluid causing death to the affected person. The mild seasons can act as catalysts to spread the body in particular locations (Baig and Khan 2015).

The Countermeasures To Limit the Effects of Brain Eating Amoeba

It is critical to prevent the dissemination of the brain amoeba which mostly affects the young people who are used to activities such as swimming in the hot waters. Various precautions can be carried out to curb the spread of the organism.

Using chlorinated water can help reduce the dissemination of the amoeba. It is necessary to chlorinate swimming pools and water bodies which may kill the amoeba hence preventing its spread.

Reduction of the waste materials and planting trees can help reduce the issue of global warming. Global warming results due to the increase of the carbon gas in the air. Trees utilize the gas for the process of making food hence reducing the gas in the atmosphere, therefore, reducing the aspect of global warming (Hamzelou 2016).

Controlling the fuel emissions gasses is also critical in reducing the global warming. The fuel emission consists of the carbon dioxide gas which is known to contribute to global warming. Reducing and controlling such emissions can reduce the issue global warming hence lessen the spread of the brain eating amoeba.

Temperature conditions influence the migratory patterns of the species. The species can be found in a variety of environments but more specifically on the hot water which may not be well treated through the use of chlorine. The spread of the infection and the mutation process is enhanced through the migration of the species from the nose to the brain (ul Islam, Rahim and Salim 2015).

Conclusion

In summation, it is apparent that global warming affects the spread of the brain eating species. The amoeba is more productivity on the how pools of water with a higher temperature. There are some risks associated with the species hence being a vital concern to some people and organizations. It is crucial to prevent the spread of the species by mitigating the factors that may influence global warming such as tree plantation.

References

Baig, Abdul Mannan and Naveed Ahmed Khan. 2015. “Tackling Infection Owing To

Brain-Eating Amoeba”. Acta Tropica 142: 86-88. doi:10.1016/j.actatropica.2014.11.004.

Cajigal, Stephanie. 2007. “Brain-Eating Amoeba Fatalities Spike To Six”. Neurology

Today 7 (21): 8-9. doi:10.1097/01.nt.0000298558.26531.80.

Hamzelou, Jessica. 2016. “Deadly Amoeba Hunts Down Brain Chemical”. New

Scientist 232 (3093): 9. doi:10.1016/s0262-4079(16)31770-5.

Rodriguez Zaragoza, S., E. Mayzlish, and Y. Steinberger. 2005. “Seasonal Changes In

Free-Living Amoeba Species In The Root Canopy Of Zygophyllum Dumosum In The Negev Desert, Israel”. Microbial Ecology 49 (1): 134-141. doi:10.1007/s00248-003-1056-1.

ul Islam, Mohammad Y., Safwan A. Rahim, and Adnan Salim. 2015. “The Dangerous

Turn Of ”Brain Eating Amoeba” In Sindh, Pakistan“. Journal Of Infection And Public Health 8 (3): 305-306. doi:10.1016/j.jiph.2014.10.003.